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Cheesy Mashed Potatoes

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Place potatoes in a large saucepan; cover with water. Cover and bring
to a boil. Cook for 20-25 minutes or until very tender; drain well.
In a mixing bowl, mash potatoes. Add cream cheese, cheddar cheese,

Printed from tasteofhome.com Oct 13, 2008

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Cheesy Mashed Potatoes cont.

sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer
to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45
minutes or until heated through. Sprinkle with additional cheese if
desired.

Yield: 10 servings.