Cheesy Herbed Snack Squares Recipe

Cheesy Herbed Snack Squares Recipe photo by Taste of Home

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We have six children, and they all enjoy these snack squares. I've given the recipe to a number of people, and they like to add their own twists to it.

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Cheesy Herbed Snack Squares Recipe

Prep/Total Time: 25 min.

Yield: 12-15 Servings

10 15 25

Ingredients

1 loaf (1 pound) frozen bread dough
1 tablespoon butter, melted
1 teaspoon beef bouillon granules
2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
1 teaspoon dill weed
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded cheddar cheese

Directions

Thaw bread and let rise according to package directions. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 150 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 320 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Cheesy Herbed Snack Squares in Country Extra November 1999, p51