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These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 301 calories, 23 g fat (12 g saturated fat), 472 mg cholesterol, 634 mg sodium, 3 g carbohydrate, trace fiber, 17 g protein.
Originally published as Cheesy Herbed Eggs in
Cookin' Up Country Breakfasts Cookbook
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