Cheesy Hash Browns Recipe

Cheesy Hash Browns Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

[X]

Rate Cheesy Hash Browns Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Hash Browns Recipe

Prep: 10 min. Bake: 35 min.

Yield: 2 Servings

10 35 45

Ingredients

1/2 cup sour cream
1/3 cup condensed cream of chicken soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese, divided
2 tablespoons chopped onion
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Directions

In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Yield: 2 servings.

Nutritional Analysis: 1 cup (prepared with reduced-fat sour cream, reduced-fat soup and reduced-fat cheese) equals 398 calories, 24 g fat (16 g saturated fat), 79 mg cholesterol, 782 mg sodium, 27 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Cheesy Hash Browns in Cooking for 2 Fall 2005, p25