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Cheesy Hash Brown Potatoes Recipe

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"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."

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Cheesy Hash Brown Potatoes Recipe

Prep: 5 min. Cook: 4 hours

Yield: 6-8 Servings

5 240 245

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1-1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes
1/4 cup grated parmesan cheese
1 teaspoon paprika

Directions

In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 to 4-1/2 hours or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 172 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 520 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Cheesy Hash Brown Potatoes in Quick Cooking November/December 1998, p17

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Reviews for Cheesy Hash Brown Potatoes (1)

Cheesy Hash Brown Potatoes

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Reviewed on Mar. 17, 2012 by JeffLaura2001

I made these for a baby shower brunch. Everyone thought they tasted good. I put everything in the crockpot the night before and put it in the fridge. I think some bacon bits might give it a little extra yum. I also like spicy, so I would spice it up a little more. Definitely very easy to make and I will make it again.