Read reviews (14)
Rate recipe
This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.—Karen Burns, Chandler, Texas
Nutritional Facts 1 serving (1/2 cup) equals 305 calories, 18 g fat (12 g saturated fat), 65 mg cholesterol, 554 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Cheesy Hash Brown Bake in Casserole Cookbook , p140
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 19, 2013 by rks509
tthe best one i have made yet
Reviewed on Nov. 29, 2011 by KY_Cook
My family loves this simple dish.
Reviewed on Mar. 26, 2011 by Stacey4
I make this recipe for potlucks an family gatherings. I use the cube hash browns instead of shredded. Everyone always seems to enjoy this dish.
Reviewed on Mar. 10, 2011 by Sweetpgrl8
I made this for a class party during one of my college days. Everyone loved it, and couldn't get enough of it!
Reviewed on Feb. 17, 2011 by johnsen
made half the recipe. very good.
Reviewed on Dec. 31, 2010 by amybellis
Yummy! Can feed a large family easy.
Reviewed on Dec. 02, 2010 by linsvin
Made for Thanksgiving brunch. Everyone absolutely loved the cheesy flavor. A breeze to put together and a great dish to prep ahead of time.
Reviewed on Sep. 16, 2010 by eye_lady
My kids and their friends called this "Amazing". Very cheesy and creamy. I forgot to add the Parmesan cheese, and it was still very good. I followed the suggestions and used sharp cheddar. This recipe is a keeper!
Reviewed on Apr. 08, 2010 by SalinaMaria
Made this for Easter and my family LOVED it! I think a new tradition was started!
Reviewed on Dec. 27, 2009 by tsummer99
Made this for Christmas dinner. Was a hit!
Reviewed on Apr. 07, 2009 by MarylNC
Reviewed on Mar. 20, 2009 by slmurray7
A favorite in my family. The best part is that this can be made up to 3 months in advance and frozen. Just thaw and cook an additional 15 minutes.lamur
A favorite in my family. The best part is that this can be made up to 3 months in advance and frozen. Just thaw and cook an additional 15 minutes.
lamur
Reviewed on Feb. 15, 2009 by josiezanker
We loved this! I have even added ham to make it a main dish instead of a side. Delicious!
Reviewed on Jan. 30, 2009 by galintx
This is a easy, good, and hartwarming side dish. Kids love it, and my husband also. You can change the taste by using cream of mushroom, chicken or cheese soups to vary to your taste.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013