Home > Recipes > Cheesy Ham Tortellini

Cheesy Ham Tortellini Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Cheesy Ham Tortellini Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Directions

Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
Drain tortellini; add to sauce. Stir in Parmesan cheese; cook until heated through. Sprinkle with parsley. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 413 calories, 19 g fat (10 g saturated fat), 65 mg cholesterol, 1,255 mg sodium, 35 g carbohydrate, 4 g fiber, 24 g protein.

Cheesy Ham Tortellini published in Quick Cooking January/February 2005, p54

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Cheesy Ham Tortellini (1)