Cheesy Ham Tortellini
Quick Cooking
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In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.
SERVINGS: 6
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (19 ounces) frozen cheese tortellini
- 1 jar (17 ounces) Alfredo sauce
- 1 package (16 ounces) frozen California-blend vegetables, thawed
- 2 cups cubed fully cooked ham
- 1/3 cup grated Parmesan cheese
- 1 tablespoon minced fresh parsley
Directions:
Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
Drain tortellini; add to sauce. Stir in Parmesan cheese; cook until heated through. Sprinkle with parsley. Yield: 6 servings.