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Cheesy Ham Tortellini Recipe

Cheesy Ham Tortellini Recipe photo by Taste of Home

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In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

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Cheesy Ham Tortellini Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Directions

Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 413 calories, 19 g fat (10 g saturated fat), 65 mg cholesterol, 1,255 mg sodium, 35 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Cheesy Ham Tortellini in Quick Cooking January/February 2005, p54

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Cheesy Ham Tortellini

Cheesy Ham Tortellini

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Reviewed on Jul. 20, 2011 by LibbiPeach

I loved this recipe,, hearty and healthy and quick ! I used a "light" version of the alfredo sauce also.

Reviewed on Apr. 03, 2009 by cherylr56

I've made this recipe many times since it was first published. It's easy and delicious. I just had to look it up online--had misplaced it and am fixing it for Easter.