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Cheesy Ham Cups Recipe

Cheesy Ham Cups Recipe photo by Taste of Home

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"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.

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Cheesy Ham Cups Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

6 slices deli ham
1/2 cup finely chopped green onions
2 cups (8 ounces) shredded cheddar cheese, divided
6 eggs
1 cup (8 ounces) plain yogurt
2 tablespoons minced fresh parsley

Directions

Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6 servings.

Originally published as Cheesy Ham Cups in Quick Cooking January/February 2000, p12

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Cheesy Ham Cups

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Reviewed on Feb. 23, 2013 by kathyeg

Easy and great taste. I used dried onion and dried parsley, worked well.

Reviewed on Aug. 31, 2010 by Luan B

This is very easy. I added seasoning salt (I make my own blend), crushed tarragon, and a small amount of parmesan cheese to the recipe. Because I used sour cream (I had no plain yogurt), I added 2 additional eggs to the mix. My B&B guests loved this recipe. Luan from PoolsideParadiseBB.com