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"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.
Originally published as Cheesy Ham Cups in Quick Cooking January/February 2000, p12
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Reviewed on Aug. 31, 2010 by Luan B
This is very easy. I added seasoning salt (I make my own blend), crushed tarragon, and a small amount of parmesan cheese to the recipe. Because I used sour cream (I had no plain yogurt), I added 2 additional eggs to the mix. My B&B guests loved this recipe. Luan from PoolsideParadiseBB.com
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