Cheesy Ham Casserole Recipe

Read reviews (2)

Rate recipe

I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.

This recipe is:

Quick

[X]

Rate Cheesy Ham Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Ham Casserole Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/4 cup cubed process cheese (Velveeta)
3/4 cup cubed fully cooked ham
1/3 cup condensed cream of mushroom soup, undiluted
1-1/2 teaspoons butter, melted
1 tablespoon chopped onion
1/8 teaspoon pepper
3/4 cup mashed potatoes (without added milk and butter)
1/4 cup sour cream
1 Wright® Brand Bacon strip, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
3 slices process cheese, halved

Directions

In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish.
In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 467 calories, 30 g fat (17 g saturated fat), 98 mg cholesterol, 1,789 mg sodium, 22 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Cheesy Ham Casserole in Cooking for One or Two Cookbook , p183