Printable | Taste of Home

Cheesy Ham Braid

1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
1 egg, lightly beaten
2 tablespoons butter, softened
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups chopped fully cooked ham
1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup (8 ounces) ricotta cheese
1 tablespoon minced fresh parsley
1 egg white
1 tablespoon cold water

In a large bowl, combine the hot roll mix and contents of yeast packet. Stir in
the warm water, egg and 1 tablespoon butter. Turn onto a floured surface; knead
until smooth and elastic, about 6-8 minutes; set aside. In a large skillet,
saute onion and green pepper in remaining butter until tender. Remove from the
heat; stir in ham, cheeses and parsley. On a greased baking sheet, roll dough
into a 15-in. x 10-in. rectangle. Spoon ham mixture lengthwise down the center of
dough. On each long side, cut 1-in.-wide strips about 2 in into the center.

Printed from tasteofhome.com Sep 8, 2008

-----------------------Fold------------------------

Cheesy Ham Braid cont.

Starting at one end, fold alternating strips at an angle across filling. Pinch
ends to seal. Cover and let rise in a warm place for 15 minutes or until almost
doubled. In a small bowl, beat egg white and cold water; brush over dough. Bake
at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes
before slicing. Serve warm. Refrigerate leftovers.

Yield: 6-8 servings.