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"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."
Nutritional Analysis: 1 cup (prepared with reduced-fat butter, fat-free milk and reduced-fat cheese) equals 380 calories, 15 g fat (8 g saturated fat), 80 mg cholesterol, 1,767 mg sodium, 32 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Cheesy Ham 'n' Noodles in Cooking for 2 Summer 2005, p 58
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Reviewed on Jan. 09, 2013 by daisey5
This was very good.
Reviewed on Sep. 02, 2010 by johnsen
husband really likes
Reviewed on Jul. 13, 2009 by maryann48
RE:Cheesy Ham 'n' NoodlesI have a similar recipe except I use a can of any cream soup and a half soup can of milk. We vary our recipe with chopped green pepper and onions instead of the peas. If you cook the onion and green pepper in a little water in the micro, you can put the casserole in the micro for 10 minutes instead of using the oven.mchristensen
RE:Cheesy Ham 'n' Noodles
I have a similar recipe except I use a can of any cream soup and a half soup can of milk. We vary our recipe with chopped green pepper and onions instead of the peas. If you cook the onion and green pepper in a little water in the micro, you can put the casserole in the micro for 10 minutes instead of using the oven.
mchristensen
Reviewed on Jan. 20, 2009 by sbuffman
A little too dry for our taste. Good tasting, just would add a little more liquid next time.
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