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When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.—Melissa Sherlock, Omaha, Nebraska
This recipe is:
Healthy
Quick
Lighter version: Makeover Cheesy Ham 'N' Potato Soup
Nutritional Analysis: One serving (1 cup) equals 334 calories, 22 g fat (12 g saturated fat), 72 mg cholesterol, 614 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Cheesy Ham 'N' Potato Soup in Light & Tasty August/September 2002, p47
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Reviewed on Apr. 04, 2013 by mkaskela
I altered it slightly. Instead of broccoli I used corn, instead of the 1 c of reserved cooking liquid I used cream of chicken soup, and instead of shredded cheddar cheese I used Velveeta cheese cubed. I also added a little chili powder for a little spice. Served it with biscuits and the whole family loved it:)
Reviewed on Jan. 10, 2013 by monkeehunt
My grandmother found this recipe for me when I needed it for a soup-potluck, we fell in love with it while making it! It's incredibly aromatic and tasty!
Reviewed on Dec. 09, 2012 by kpossible18
Really simple recipe that is delicious!
Reviewed on Sep. 14, 2012 by dnaheish
Easy, and picky eater approved! Some of us don't like broccoli, so I add a can of corn instead.
Reviewed on Feb. 22, 2012 by tamarachronister
This is the best soup I've ever tasted! I used 3/4 cup of ham, I sauteed the onions using butter spray, fat free cheese, 1 1/2 cups of non-fat milk, and added 1/2 cup low fat sour cream -and it cut out tons of fat grams, and was so so so good. Everyone I make it for asks for the recipe. With lowered calories and fat grams, I can eat it more often. You've gotta try it. It's a keeper with our family and friends!!
Reviewed on Jan. 22, 2012 by mbebernitz
Tastes great! Will make again.
Reviewed on May. 14, 2011 by lafleur
Very good! Didn't need as much milk as called for.
Reviewed on Jan. 07, 2011 by YummyVittles
great way to use up ham. very good was a hit.
Reviewed on Dec. 31, 2010 by shaunaanne
I was out of potatoes but still wanted to try recipe. I had a box of BC scalloped potatoes. So I used the dehydrated potatoes and added them as my potato source. I followed the rest of recipe and the outcome was very good.
Reviewed on Apr. 09, 2010 by Jessica Slaymaker
Excellent soup to use up left over ham! GOOD!
Reviewed on Jan. 03, 2010 by deannebg
This was really good. I used probably more than 2 cups potatoes...I like a lot. Boiled them in chicken broth for some added flavor. Used low fat milk and butter substitute to help with the fat content.And put shred cheese on the table rather than adding on stove. I especially loved the addition of the broccoli as I love that as well.
This was really good. I used probably more than 2 cups potatoes...I like a lot. Boiled them in chicken broth for some added flavor. Used low fat milk and butter substitute to help with the fat content.
And put shred cheese on the table rather than adding on stove. I especially loved the addition of the broccoli as I love that as well.
Reviewed on Jul. 17, 2008 by angelak
add 1/4 tsp of paprika
add baccos instead of ham
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