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Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 178 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cheesy Garlic Bread in Taste of Home April/May 1996, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 17, 2010 by Steph70lol
We have been making this for years. It's a family favorite. We use hot dog buns instead of french bread. YUM!
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