Cheesy Garlic Bread Recipe

Cheesy Garlic Bread Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

This recipe is:

Quick

[X]

Rate Cheesy Garlic Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Garlic Bread Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1/2 cup butter, softened
4 garlic cloves, minced
1/4 teaspoon dried oregano
1 loaf (1 pound) French bread, halved lengthwise
3 tablespoons grated Parmesan cheese

Directions

In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 178 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cheesy Garlic Bread in Taste of Home April/May 1996, p35