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I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 273 calories, 21 g fat (4 g saturated fat), 16 mg cholesterol, 351 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cheesy Garlic Bread in Taste of Home June/July 1994, p33
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Reviewed on Nov. 01, 2011 by Viktoria17
Was an instant hit and will always be making it!
My family LOVED this cheesy garlic bread. Will make it so many times.
Reviewed on Apr. 10, 2010 by valmcc
We have been making this bread since it appeared in the Jun/Jul 1994 T of H issue and are making it in 2010! It is flavorful, satisfying and simple to make. A family favorite!
Reviewed on Jan. 10, 2010 by Wolfpack_Alaska
This recipe is great, but instead of mayonnaise I used softened butter. What a perfect addition to have with Lasanga. - Jennifer, Eagle River, Alaska
Reviewed on Mar. 17, 2009 by dverzic
Really good. Definitely a keeper! Pretty easy too.
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