Cheesy Garlic Bread Recipe

Cheesy Garlic Bread RecipePhoto by: Taste of Home Cheesy Garlic Bread Recipe Rating 4

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin

This recipe is:

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Cheesy Garlic Bread Recipe
  • Prep: 10 min. + chilling Bake: 10 min.
  • Yield: 12-15 Servings
10 10 20

Ingredients

  • 1-1/2 cups mayonnaise
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup thinly sliced green onions with tops
  • 3 garlic cloves, minced
  • 1 loaf French bread (about 20 inches), halved lengthwise
  • 1/3 cup minced fresh parsley, optional
  • Paprika, optional

Directions

  • Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. Unwrap and place on a baking sheet.
  • Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 273 calories, 21 g fat (4 g saturated fat), 16 mg cholesterol, 351 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cheesy Garlic Bread in Taste of Home June/July 1994, p33

Healthy Cooking

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Reviews for Cheesy Garlic Bread (5)

Cheesy Garlic Bread Recipe

Cheesy Garlic Bread

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 01, 2011 by Viktoria17

Was an instant hit and will always be making it!


Reviewed on Nov. 01, 2011 by Viktoria17

My family LOVED this cheesy garlic bread. Will make it so many times.


Reviewed on Apr. 10, 2010 by valmcc

We have been making this bread since it appeared in the Jun/Jul 1994 T of H issue and are making it in 2010! It is flavorful, satisfying and simple to make. A family favorite!


Reviewed on Jan. 10, 2010 by Wolfpack_Alaska

This recipe is great, but instead of mayonnaise I used softened butter. What a perfect addition to have with Lasanga. - Jennifer, Eagle River, Alaska


Reviewed on Mar. 17, 2009 by dverzic

Really good. Definitely a keeper! Pretty easy too.

 
 
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