- pepper and onion are crisp-tender. Sprinkle over eggplant. Top with
- Bake, uncovered, at 350° for 25 minutes. Place cheese slices over
- the top. Bake 25-30 minutes longer or until cheese is lightly
- browned. Yield: 6 servings.
Nutrition Facts: 1 serving equals 318 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 1,609 mg sodium, 32 g carbohydrate, 5 g fiber, 14 g protein.