Read reviews (4)
Rate recipe
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.
Nutritional Facts 1 serving (1 piece) equals 382 calories, 30 g fat (17 g saturated fat), 235 mg cholesterol, 592 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein.
Originally published as Cheesy Egg Casserole in Cookin' Up Country Breakfasts Cookbook , p18
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 06, 2013 by wmcrockett
Very good! We make this when we have company and get rave reviews every time!
Reviewed on Mar. 26, 2011 by Karen_Lancaster_PA
This is definitely cheesy! Next time I might try sausage in place of the bacon. I'm sure you could add just about any of your favorite breakfast add-ins.
Reviewed on Aug. 23, 2009 by MissM_Home
Cheesy Egg Casserole Cookin' Up Country Breakfasts Cookbook Try a FREE ISSUE of Taste of Home! This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole. SERVINGS: 12-16 CATEGORY: Breakfast/Brunch METHOD: Baked TIME: Prep: 10 min. + chilling Bake: 40 min. Ingredients: 4 cups (16 ounces) shredded Monterey Jack cheese 1 tablespoon all-purpose flour 2 cups (8 ounces) shredded sharp cheddar cheese 1 pound sliced bacon, cooked and crumbled 12 eggs 1 cup milk Directions: Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12-16 servings.
Cookin' Up Country Breakfasts Cookbook Try a FREE ISSUE of Taste of Home!
SERVINGS: 12-16
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 10 min. + chilling Bake: 40 min.
Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12-16 servings.
Reviewed on Jul. 26, 2009 by rancherrich
Fantastic. Vary Cheesey but not runny
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013