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Cheesy Drop Biscuits
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2 cups self-rising flour
1 cup butter, melted
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
In a large bowl, combine all the ingredients until blended. Drop by
rounded tablespoonfuls 2 in. apart onto lightly greased baking
sheets. Bake at 350° for 20-25 minutes or until golden brown.
Cool for 5 minutes before removing from pans to wire racks. Serve
warm.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |