Cheesy Drop Biscuits
Quick Cooking
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It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.
SERVINGS: 12
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 cups self-rising flour
- 1 cup butter, melted
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
Directions:
In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.