Cheesy Drop Biscuits Recipe

Cheesy Drop Biscuits Recipe Cheesy Drop Biscuits Recipe photo by Taste of Home Rating 4

It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.

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Cheesy Drop Biscuits Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
10 20 30

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
  • Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (2 each) equals 274 calories, 21 g fat (14 g saturated fat), 64 mg cholesterol, 461 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.

Originally published as Cheesy Drop Biscuits in Quick Cooking March/April 2004, p8

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Reviews for Cheesy Drop Biscuits

Cheesy Drop Biscuits Recipe

Cheesy Drop Biscuits

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(1-2) of 2 reviews

Reviewed on Nov. 10, 2012 by pi2578

My grown children still love these biscuits, as does everyone I've ever made them for. I use the self-rising flour and make as directed.

Reviewed on May. 29, 2011 by Mommerz

Easy to make with ingredients on hand. Made 1/2 recipe for 4 people. Substituted all-purpose flour adding baking powder & salt as directed. They turned out too salty....the salt overpowered the taste of the cheese. May try again cutting the salt in half. I had to bake them 35 minutes.

 
 

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