Cheesy Drop Biscuits Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 274
  • Fat:
  • 21 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 64 mg
  • Sodium:
  • 461 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


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Cheesy Drop Biscuits

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It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.

SERVINGS: 12

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets.
    Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.


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