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It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.
This recipe is:
Quick
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (2 each) equals 274 calories, 21 g fat (14 g saturated fat), 64 mg cholesterol, 461 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.
Originally published as Cheesy Drop Biscuits in Quick Cooking March/April 2004, p8
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Reviewed on Nov. 10, 2012 by pi2578
My grown children still love these biscuits, as does everyone I've ever made them for. I use the self-rising flour and make as directed.
Reviewed on May. 29, 2011 by Mommerz
Easy to make with ingredients on hand. Made 1/2 recipe for 4 people. Substituted all-purpose flour adding baking powder & salt as directed. They turned out too salty....the salt overpowered the taste of the cheese. May try again cutting the salt in half. I had to bake them 35 minutes.
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