Cheesy Creamed Corn Recipe

Cheesy Creamed Corn Recipe photo by Taste of Home

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"My family really likes this creamy, cheesy side dish—and it's so easy to make," writes Mary Ann Truitt of Wichita, Kansas. "Even those who usually don't eat much corn will ask for a second helping."

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Cheesy Creamed Corn Recipe

Prep: 5 min. Cook: 4 hours

Yield: 12 Servings

5 240 245

Ingredients

3 packages (16 ounces each) frozen corn
2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices process American cheese, cut into small pieces

Directions

In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.

Originally published as Cheesy Creamed Corn in Quick Cooking July/August 1998, p21