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Cheesy Creamed Corn Recipe

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"My family really likes this creamy, cheesy side dish—and it's so easy to make," writes Mary Ann Truitt of Wichita, Kansas. "Even those who usually don't eat much corn will ask for a second helping."

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Cheesy Creamed Corn Recipe

Prep: 5 min. Cook: 4 hours

Yield: 12 Servings

5 240 245

Ingredients

3 packages (16 ounces each) frozen corn
2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices process American cheese, cut into small pieces

Directions

In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.

Originally published as Cheesy Creamed Corn in Quick Cooking July/August 1998, p21

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Reviews for Cheesy Creamed Corn

Cheesy Creamed Corn

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(11-19) of 19 reviews

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Reviewed on Sep. 14, 2010 by tlynnbetz

This is my new go to recipe for holidays. Super easy to throw together and let the crock pot do the rest.

Reviewed on Jun. 03, 2010 by carrie carney

This is excellent and I always make it for Thanksgiving or with a turkey dinner. It is nice because you can make it ahead of time and it frees up your stove top or microwave.

Reviewed on Jan. 11, 2010 by kimbrookejay

I have made this twice so far to take to family gatherings. It has been a hit! I agree that putting the milk in at the end is better or it clumps and is impossible to stir. A nice way to jazz up corn and an easy to do recipe.

Reviewed on Dec. 01, 2009 by Redriogrand

My family loved this. It is very good.

Reviewed on Nov. 25, 2009 by jsheets

This is an all time family favorite! I have made this dish many, many times and always get requests for the recipe. When I take it to pot lucks, I always come home with an empty dish, much to my family's dismay. I do add 1 tsp of salt to the recipe. Also, I find that it is easiest to add the milk last when putting it in the crock pot as it causes the frozen corn to clump together and makes it virtually impossible to stir until it begins to cook awhile later. Enjoy!

Reviewed on Jun. 17, 2009 by grannygourmet

Absolutely scrumptious! This is certainly not a low-cal offering, but a few fat points can be trimmed off by using low-fat cream cheese. I only cooked it for 3 hours and that was plenty. We loved it!

Reviewed on Apr. 13, 2009 by linsvin

This is sooo easy to put together! The results were outstanding. Perfect blend of cheeses. Great for bringing side dish to pass. This is a definite keeper.

Reviewed on Oct. 26, 2008 by KrisGrij

I microwaved some pre-cooked turkey bacon, chopped it up and tossed it in- wowwee! It was good! I also ended up baking mine when I discovered I had had broken the lid to my crock-pot at the last second. Worked great!