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Cheesy Creamed Corn Recipe

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"My family really likes this creamy, cheesy side dish—and it's so easy to make," writes Mary Ann Truitt of Wichita, Kansas. "Even those who usually don't eat much corn will ask for a second helping."

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Cheesy Creamed Corn Recipe

Prep: 5 min. Cook: 4 hours

Yield: 12 Servings

5 240 245

Ingredients

3 packages (16 ounces each) frozen corn
2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices process American cheese, cut into small pieces

Directions

In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.

Originally published as Cheesy Creamed Corn in Quick Cooking July/August 1998, p21

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Reviews for Cheesy Creamed Corn

Cheesy Creamed Corn

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Reviewed on Mar. 05, 2013 by chen93

not detial enough

Reviewed on Nov. 11, 2012 by JBajackson

I cut the recipe in half since I was only cooking for two. It gave us plenty and enough for leftovers. If you like your cheesy corn sweet, then add the sugar. If not, I wouldn't. I only added about 1/4 of the sugar the actual recipe calls for and it was almost too sweet for my taste. I also added some course ground pepper and substituted cheddar for the American cheese. This is a hearty "set it and forget it" type of side dish. I served it with the Berry Delicious Barbeque Recipe (ToH) and it was the perfect compliment.

Reviewed on Nov. 27, 2011 by jkjkjksend

It was very very delicious, but I wouldn't make it again. It takes really long and I just don't think that with all that work that the taste is worth it in the end.

Reviewed on Jul. 31, 2011 by Springscook

It was a hit at the family annual cornhole tournament!!

Reviewed on Jun. 20, 2011 by zdb2010*

Really good - easy too. Don't have a slow cooker so just simmered everything for a while. Also added some canned green chillies and some extra seasoning to make it 'pop' a bit more. Also substituted cheddar for process cheese - process cheese - ICK!

Reviewed on Nov. 17, 2010 by Bevfarns

I have made this Every Thanksgiving for years. My Aunt MaryEllen was a Wonderful cook. She added one more step....Bake the corn on cookie sheets for 2 hours on low and stired every 15 min. It is to die for! Yum

Reviewed on Nov. 10, 2010 by SKBJORG

It is a favorite with my family and friends! It is a must to have at every family "special" occasion according to our family!!

Reviewed on Oct. 28, 2010 by beksand

this is so yummy. i make it alot for family cookouts. so easy and good!

Reviewed on Sep. 29, 2010 by merricrocker

I made this for the first time to take to our church potluck at noon on Sunday. It was a show stopper! Everyone wanted the recipe. It's quick to fix...and great for potlucks because it cooked while I attended church. I'll definitely make this again & again....and it will be on my table this holiday season for sure! In fact, I think I'll make it for supper tonight. ;o)

Reviewed on Sep. 20, 2010 by lschilz

Loved the flavor and simple to put together. Be sure to use a good, brand name frozen corn.

Reviewed on Sep. 14, 2010 by tlynnbetz

This is my new go to recipe for holidays. Super easy to throw together and let the crock pot do the rest.

Reviewed on Jun. 03, 2010 by carrie carney

This is excellent and I always make it for Thanksgiving or with a turkey dinner. It is nice because you can make it ahead of time and it frees up your stove top or microwave.

Reviewed on Jan. 11, 2010 by kimbrookejay

I have made this twice so far to take to family gatherings. It has been a hit! I agree that putting the milk in at the end is better or it clumps and is impossible to stir. A nice way to jazz up corn and an easy to do recipe.

Reviewed on Dec. 01, 2009 by Redriogrand

My family loved this. It is very good.

Reviewed on Nov. 25, 2009 by jsheets

This is an all time family favorite! I have made this dish many, many times and always get requests for the recipe. When I take it to pot lucks, I always come home with an empty dish, much to my family's dismay. I do add 1 tsp of salt to the recipe. Also, I find that it is easiest to add the milk last when putting it in the crock pot as it causes the frozen corn to clump together and makes it virtually impossible to stir until it begins to cook awhile later. Enjoy!

Reviewed on Jun. 17, 2009 by grannygourmet

Absolutely scrumptious! This is certainly not a low-cal offering, but a few fat points can be trimmed off by using low-fat cream cheese. I only cooked it for 3 hours and that was plenty. We loved it!

Reviewed on Apr. 13, 2009 by linsvin

This is sooo easy to put together! The results were outstanding. Perfect blend of cheeses. Great for bringing side dish to pass. This is a definite keeper.

Reviewed on Oct. 26, 2008 by KrisGrij

I microwaved some pre-cooked turkey bacon, chopped it up and tossed it in- wowwee! It was good! I also ended up baking mine when I discovered I had had broken the lid to my crock-pot at the last second. Worked great!

Reviewed on Jun. 23, 2008 by keverwann

I put everything together (for a 1/6th recipe) in a baking dish and cooked it, covered, in a 350 degree oven for 40 minutes. It turned out yummy!

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