Reviews for Cheesy Creamed Corn
(5)
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Reviewed on Nov. 25, 2009 by jsheets
This is an all time family favorite! I have made this dish many, many times and always get requests for the recipe. When I take it to pot lucks, I always come home with an empty dish, much to my family's dismay. I do add 1 tsp of salt to the recipe. Also, I find that it is easiest to add the milk last when putting it in the crock pot as it causes the frozen corn to clump together and makes it virtually impossible to stir until it begins to cook awhile later. Enjoy!
Reviewed on Jun. 17, 2009 by grannygourmet
Absolutely scrumptious! This is certainly not a low-cal offering, but a few fat points can be trimmed off by using low-fat cream cheese. I only cooked it for 3 hours and that was plenty. We loved it!
Reviewed on Apr. 13, 2009 by linsvin
This is sooo easy to put together! The results were outstanding. Perfect blend of cheeses. Great for bringing side dish to pass. This is a definite keeper.
Reviewed on Oct. 26, 2008 by KrisGrij
I microwaved some pre-cooked turkey bacon, chopped it up and tossed it in- wowwee! It was good! I also ended up baking mine when I discovered I had had broken the lid to my crock-pot at the last second. Worked great!
Reviewed on Jun. 23, 2008 by keverwann
I put everything together (for a 1/6th recipe) in a baking dish and cooked it, covered, in a 350 degree oven for 40 minutes. It turned out yummy!