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Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 261 calories, 19 g fat (12 g saturated fat), 59 mg cholesterol, 852 mg sodium, 12 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Cream of Asparagus Soup in Country Woman Christmas Annual 2006, p45
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Reviewed on Apr. 19, 2012 by 3BeagleMom
This soup was very good. It had a smooth consistancy until I put in the cheese. Then it looked a bit curdled. Next time I make this, I will include some onion and use Velveeta cheese.
Reviewed on Mar. 21, 2011 by mudderhen
This was an absolutely excellent recipe. I changed a few ingredients and would not recommend straining the pulp. I did not add the hot pepper sauce, but otherwise, it was AMAZING!!!
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