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A packet of seasoned noodles is jazzed up with just two ingredients-cream-style corn and process cheese-in this comforting side dish. "I make this recipe often," states reader Carol White of Verona, Illinois. "It only takes minutes to prepare and really hits the spot on chilly or rainy days."
This recipe is:
Originally published as Creamy Corn in
March/April 2002, p9
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