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"Everyone who tries this elegant variation on the standard burrito loves it," relates Karen Dye of Tempe, Arizona. "Serve with a green salad for a lighter lunch or with traditional rice and beans for supper," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 877 calories, 44 g fat (26 g saturated fat), 129 mg cholesterol, 1,607 mg sodium, 73 g carbohydrate, 12 g fiber, 34 g protein.
Originally published as Cheesy Crab Burritos in Quick Cooking January/February 2002, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 07, 2011 by shecooksalot
These burritos are so quick and easy and so yummy. Since they are so simple I think that it would be easy to add to them according to your own taste, like the previous reviewer did.
Reviewed on May. 08, 2010 by mountainberrybutterfly
I added diced onion, celery, and roasted red peppers, dill weed, and a touch of cayenne.
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