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Cheesy Cottage Potatoes Recipe

This recipe is a real winner. Not only does my family like it, but it's popular at potlucks. It's also great to make ahead for a company dinner. Just remove it from the refrigerator 30 minutes before baking.—Mary Louise Ireland, New Wilmington, Pennsylvania

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Cheesy Cottage Potatoes Recipe

Prep: 15 min. Bake: 35 min.

Yield: 16-20 Servings

15 35 50

Ingredients

3 slices bread, crusts removed and cubed
1/2 cup milk
10 medium potatoes, peeled, cubed and cooked
2 medium green peppers, chopped
1 large onion, chopped
1/2 cup minced fresh parsley
1-1/2 pounds process cheese (Velveeta), cubed
1/4 cup butter, melted

Directions

In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese.
Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 cup) equals 231 calories, 11 g fat (7 g saturated fat), 29 mg cholesterol, 448 mg sodium, 24 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Cheesy Cottage Potatoes in Casserole Cookbook , p156