Cheesy Corn Muffins Recipe

Cheesy Corn Muffins Recipe Cheesy Corn Muffins Recipe photo by Taste of Home Rating 5

When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for the first mouthwatering taste.—Joyce Hunsberger, Quakertown, Pennsylvania

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Cheesy Corn Muffins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
15 15 30

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese

Directions

  • In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack. Yield: 1 dozen.

Originally published as Cheesy Corn Muffins in Country Woman July/August 1996, p37

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Cheesy Corn Muffins Recipe

Cheesy Corn Muffins

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(1-1) of 1 reviews

Reviewed on Oct. 07, 2009 by romwtr

Served these with hot vegetable soup. The muffins were a perfect counterpoint.

 
 

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