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I've had this recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas
Nutritional Facts 1 serving (3/4 cup) equals 524 calories, 39 g fat (23 g saturated fat), 220 mg cholesterol, 953 mg sodium, 24 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Cheesy Corn Casserole in Casserole Cookbook , p210
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