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I concocted this recipe one day while trying to straighten up my canned goods cupboard. Friends and relatives have told me how much they like it. Many have asked for the recipe.
Nutritional Facts 1 serving (1 cup) equals 230 calories, 15 g fat (5 g saturated fat), 32 mg cholesterol, 649 mg sodium, 15 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Company Casserole in Casserole Cookbook , p157
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Reviewed on Jul. 26, 2011 by s_pants
Mu husband absolutely loved this! I substituted mixed veggies for the peas and cubed stuffing mix for the crushed because that is what I had on hand. I also did not put in the french-fried onions. I wonder if you could freeze one of the casseroles before or after it has cooked? But it seems to be a moot point because my husband, 2 year old daughter and I almost finished off one of the casseroles in one night.
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