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Cheesy Company Casserole Recipe

Cheesy Company Casserole Recipe photo by Taste of Home

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I concocted this recipe one day while trying to straighten up my canned goods cupboard. Friends and relatives have told me how much they like it. Many have asked for the recipe.

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Cheesy Company Casserole Recipe

Prep: 20 min. Bake: 35 min.

Yield: 16-20 Servings

20 35 55

Ingredients

8 ounces process cheese (Velveeta), cubed
1/4 cup milk
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3/4 cup mayonnaise
1 tablespoon Worcestershire sauce
4 cups cubed fully cooked ham
4 cups cooked elbow macaroni
3 cups frozen chopped broccoli, thawed and drained
1 package (10 ounces) frozen peas, thawed
1 small green pepper, chopped
1 small onion, chopped
1/2 cup crushed stuffing mix
1 can (2.8 ounces) french-fried onions, chopped, optional
1 cup soft bread crumbs
1/4 cup butter, melted

Directions

In a large saucepan, cook and stir cheese and milk over low heat until cheese is melted. Stir in tomatoes until blended. Remove from the heat; stir in the mayonnaise and Worcestershire sauce until blended. Stir in the ham, macaroni, broccoli, peas, green pepper, onion, stuffing mix and onions if desired.
Transfer to two greased 2-1/2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 2 casseroles (8-10 servings each).

Editor's Note: Reduced-fat or fat-free mayonnaise or salad dressing may not be substituted for regular mayonnaise or salad dressing.

Nutritional Facts 1 serving (1 cup) equals 230 calories, 15 g fat (5 g saturated fat), 32 mg cholesterol, 649 mg sodium, 15 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Company Casserole in Casserole Cookbook , p157

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Cheesy Company Casserole

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(1-1) of 1 reviews

Reviewed on Jul. 26, 2011 by s_pants

Mu husband absolutely loved this! I substituted mixed veggies for the peas and cubed stuffing mix for the crushed because that is what I had on hand. I also did not put in the french-fried onions. I wonder if you could freeze one of the casseroles before or after it has cooked? But it seems to be a moot point because my husband, 2 year old daughter and I almost finished off one of the casseroles in one night.