Read reviews (3)
Rate recipe
“I created this recipe when I was having company and couldn't decide whether to serve seafood or Italian,” explains Kathy Kysar of Homer, Alaska. “It was a big hit! I usually add a little extra hot sauce to give it that special kick.” TIP: “Try the cream cheese mixture in other types of pasta shells,” advises Kathy.
Nutritional Facts 1 serving (2 each) equals 640 calories, 35 g fat (22 g saturated fat), 126 mg cholesterol, 1,559 mg sodium, 49 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Cheesy Clam Manicotti in Quick Cooking September/October 2005, p44
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 18, 2012 by RoxyAZ
This was a very good recipe. I will defininatly make again. It was easy but did take a little time stuffing the manicotti but really wasn't as tough as I thought it was going to be. I had never made stuffed manicotti before. I only had one can of clams on hand but still tasted great!
Reviewed on Feb. 10, 2010 by Emproper
This has been one of my favorites for years. Recently, I used the leftover cheese filling for pinwheel appetizers. Very good!
Reviewed on Jan. 09, 2010 by issalyn
Amazing. Have made this multiple times using shrimp and it is a keeper!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013