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“I created this recipe when I was having company and couldn't decide whether to serve seafood or Italian,” explains Kathy Kysar of Homer, Alaska. “It was a big hit! I usually add a little extra hot sauce to give it that special kick.” TIP: “Try the cream cheese mixture in other types of pasta shells,” advises Kathy.
Nutritional Facts 1 serving (2 each) equals 640 calories, 35 g fat (22 g saturated fat), 126 mg cholesterol, 1,559 mg sodium, 49 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Cheesy Clam Manicotti in Quick Cooking September/October 2005, p44
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 10, 2010 by Emproper
This has been one of my favorites for years. Recently, I used the leftover cheese filling for pinwheel appetizers. Very good!
Reviewed on Jan. 09, 2010 by issalyn
Amazing. Have made this multiple times using shrimp and it is a keeper!
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