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I never thought I'd be able to duplicate the excellent taste of hearty clam chowders found in many restaurants, but this recipe proved me wrong. The dill makes it extra-special.
Nutritional Facts 1 serving (1 cup) equals 292 calories, 16 g fat (10 g saturated fat), 59 mg cholesterol, 1,003 mg sodium, 21 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Cheesy Clam Chowder in
Home-Style Soups, Salad and Sandwiches Cookbook
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