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"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
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Nutrition Facts: 1 serving (2 each) equals 73 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 106 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.
Cheesy Chive Crisps published in Taste of Home August/September 2003, p11
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Reviewed on Jul. 14, 2009 by mewolcott412
These are really good, but an extremely intense flavor. I also froze a few of the logs and baked them later, and they still came out as good as the 1st time.
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