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I got this meatless main dish recipe in South Dakota. It also makes a good side dish. I live on a cattle ranch and cook three meals a day, so I'm always interested in finding different recipes.—Mary Morrow, Jordan Valley, Oregon
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 piece) equals 241 calories, 17 g fat (11 g saturated fat), 109 mg cholesterol, 416 mg sodium, 8 g carbohydrate, trace fiber, 13 g protein.
Originally published as Cheesy Chili Rellenos in Casserole Cookbook , p303
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