Cheesy Chili Dip Recipe

 Cheesy Chili Dip Recipe Cheesy Chili Dip Recipe photo by Taste of Home Rating 4

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Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

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Cheesy Chili Dip Recipe
  • Prep/Total Time: 15 min.
  • Yield: 40 Servings
    •
15 15

Ingredients

  • 2 cups Four-Bean Taco Chili
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • Tortilla chips

Directions

  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 5 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Cheesy Chili Dip in Quick Cooking January/February 2002, p48

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Cheesy Chili Dip

Cheesy Chili Dip Recipe

Cheesy Chili Dip

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(1-1) of 1 reviews

Reviewed on May. 26, 2012 by Minimama

Great! Although we like spicy so I added Sriracha hot chili sauce for a little extra kick. Yummy!

 
 
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