 |
Cheesy Chili Dip
|
 |
2 cups Four-Bean Taco Chili (recipe also in Recipe Finder)
1 jar (8 ounces) salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips
In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and
microwave on high for 3-4 minutes or until cheese is melted, stirring
occasionally. Serve with tortilla chips.
Yield: 5 cups.
|
Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |