Cheesy Chili Dip

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

SERVINGS

40

CATEGORY

Appetizer

METHOD

Microwave

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 2 cups Four-Bean Taco Chili (recipe also in Recipe Finder)
  • 1 jar (8 ounces) salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • Tortilla chips

DIRECTIONS

In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 5 cups.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008