Cheesy Chili Dip
Quick Cooking
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
SERVINGS: 40
CATEGORY: Appetizer
METHOD: Microwave
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 cups Four-Bean Taco Chili (recipe also in Recipe Finder)
- 1 jar (8 ounces) salsa
- 1 can (4 ounces) chopped green chilies
- 1 package (16 ounces) process cheese (Velveeta), cubed
- Tortilla chips
Directions:
In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 5 cups.