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Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cheesy Chili Dip in Quick Cooking January/February 2002, p48
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on May. 26, 2012 by Minimama
Great! Although we like spicy so I added Sriracha hot chili sauce for a little extra kick. Yummy!
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