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"My six grandchildren enjoy feasting on big bowls of this zesty chili," reports Codie Ray of Tallulah, Louisiana. "It's so creamy and tasty you can even serve it as a dip at parties."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 396 calories, 25 g fat (15 g saturated fat), 85 mg cholesterol, 1,166 mg sodium, 13 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Cheesy Chili in Quick Cooking May/June 1999, p34
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Reviewed on Feb. 05, 2011 by CharlesR_female
This sounds good.After I downsize it for two, I will try it.
This sounds good.
After I downsize it for two, I will try it.
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