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When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to my family—much to their disappointment!
Nutritional Facts 1 serving (1-1/2 cups) equals 503 calories, 26 g fat (14 g saturated fat), 243 mg cholesterol, 964 mg sodium, 34 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Cheesy Chicken and Rice in Country Chicken Cookbook , p76
Low in calorie and low fat, this is one tasty recipe that your family will love on a busy week night.Chicken Salsa Skillet Related RecipeIngredients: * 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces * 2 teaspoons canola oil * 1/2 pound fresh mushrooms, sliced * 1 medium green pepper, chopped * 3/4 cup chopped onion * 1/2 cup chopped celery * 1/2 cup frozen corn, thawed *…
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Reviewed on Aug. 30, 2011 by rossonmarcus
This recipe is absolutely yummy! Even my picky, non-rice eating kids came back for seconds. It has now become a part of our monthly menu.
Reviewed on Jun. 15, 2011 by mom23kids
Turned out wonderful, and very quick to whip up. Will definitely make again.
Reviewed on Jul. 27, 2008 by luv9kids
This was great but I changed it a bit. I used a frozen vegetable mix w/broccoli, cauliflower and carrots in place of the broccoli. I didn't have mushrooms so just did extra veggies. I suggest mixing the soup in with the egg mixture. It never diluted and I had to mix it in by hand. Other than that, it was really good. Great winter comfort food.
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