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"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 388 calories, 22 g fat (9 g saturated fat), 79 mg cholesterol, 849 mg sodium, 17 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Cheesy Chicken Supper in Quick Cooking May/June 2005, p51
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Reviewed on Nov. 17, 2011 by katlaydee3
This was excellent after I changed it a bit. I used a full 12 oz bag of broccoli florets and added 1/2 c. grated parmesan and 1/2 c. of additional french-fried onions to the mixture as it simmered.
Reviewed on Feb. 23, 2011 by crockpotqueen1
next time chicken ricearoni...
Reviewed on Aug. 17, 2010 by AmyWaters
Plain rice doesn't cut it in this receipe. I might add chicken broth or more broc. cheese soup. I used fresh florets instead of frozen. It was alright, just missing some additional flavor.
Reviewed on Aug. 01, 2010 by Kris Countryman
Very tasty and easy to make.
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