Cheesy Chicken Supper Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 388
  • Fat:
  • 22 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 79 mg
  • Sodium:
  • 849 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 2 g
  • Protein:
  • 27 g


Crispy Potato Chicken

We think this savory chicken tastes just as good cold as it does hot. It's perfect for a family dinner at home or... View this recipe »



Freezing Cubed Cooked Chicken

When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined... Read more »


Mom's Dash

My mother was a great cook and passed down many of her favorite recipes to me. But some call for a "pinch" of... Read more »

Cheesy Chicken Supper

Quick Cooking - try a FREE ISSUE today!

"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 2 cups frozen broccoli florets, thawed
  • 1 teaspoon vegetable oil
  • 2 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1/2 cup milk
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup french-fried onions
  • Hot cooked rice

Directions:

In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through.
    Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.