Cheesy Chicken Supper
Quick Cooking
- try a FREE ISSUE today!
"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 cups frozen broccoli florets, thawed
- 1 teaspoon vegetable oil
- 2 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1/2 cup milk
- Dash pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup french-fried onions
- Hot cooked rice
Directions:
In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through.
Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice. Yield: 4 servings.