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Cheesy Chicken Sandwiches Recipe

"My family and friends just can't get enough of this quick chicken smothered with mozzarella, green pepper and onion," writes Jimmie Patterson from Reynolds, Georgia. With toasted rolls, the recipe makes super sandwiches that you will want to serve-and you and others will enjoy-again and again.

This recipe is:

Quick

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Cheesy Chicken Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 boneless skinless chicken breast halves
Salt and pepper to taste
1 tablespoon vegetable oil
1 cup chopped green pepper
1/2 cup chopped onion
4 slices mozzarella cheese
4 sandwich rolls, split and toasted

Directions

Flatten chicken to 1/4-in. thickness. Season with salt and pepper. In a large skillet, cook chicken in oil for 5 minutes. Turn chicken.
Add green pepper and onion to skillet. Cook 5 minutes longer or until chicken juices run clear and vegetables are crisp-tender.
Spoon vegetables over chicken; top with cheese. Remove from the heat; cover and let stand for 1 minute or until cheese is melted. Serve on rolls. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 479 calories, 17 g fat (7 g saturated fat), 95 mg cholesterol, 517 mg sodium, 40 g carbohydrate, 3 g fiber, 40 g protein.

Originally published as Cheesy Chicken Sandwiches in Quick Cooking September/October 2004, p10