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Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 427 calories, 18 g fat (10 g saturated fat), 67 mg cholesterol, 921 mg sodium, 41 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Cheesy Chicken Pizza in Taste of Home Meals in Minutes Calendar Annual 1996, p11
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 20, 2013 by ilka896
I did not like this at all. I have made pizza before and used another dough. The pillsbury dough was more expensive and not as good.
Reviewed on Feb. 11, 2012 by JoJo87
To some of you this may not look good,but it tastes' to me like theres a party in my mouth.
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