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This soup is always well-received at potlucks and other get-togethers. No one can believe how easy it is to make.—Joyce Isenburger, Spring, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 291 calories, 15 g fat (8 g saturated fat), 60 mg cholesterol, 934 mg sodium, 18 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Cheesy Chicken Corn Soup in Country Woman January/February 2001, p35
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Reviewed on Jul. 22, 2010 by Lori35_IA
Real tasty. I used RoTel Original and it was pretty 'spicy'. Will try the Mild version next time but will definitely make it again.
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