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I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois
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Nutritional Facts 1 serving (1 cup) equals 322 calories, 19 g fat (12 g saturated fat), 85 mg cholesterol, 1,100 mg sodium, 18 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Cheesy Chicken Chowder in Taste of Home June/July 1993, p29
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Reviewed on May. 10, 2012 by micheleclow
I've been making this for years and it's delicious. Of course I'm sure I use more than 2 cups of cheese:). It's quick and easy with lots of flavor.
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