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I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. Hazel Fritchie, Palestine, Illinois
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Nutritional Facts 1 serving (1 cup) equals 322 calories, 19 g fat (12 g saturated fat), 85 mg cholesterol, 1,100 mg sodium, 18 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Cheesy Chicken Chowder in Taste of Home June/July 1993, p29
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Reviewed on Apr. 09, 2013 by angelsferns
The family loved it! It was perfect for cold blizzard night
Reviewed on Feb. 25, 2013 by mother of 3
Hubby not wild about this - could make once in while in winter.
Reviewed on Feb. 07, 2013 by teetee207
Definitely a keeper! I halved the recipe since there is only my husband and I, but wish I would have made the full recipe for leftovers. I recommend a "good" cheese, not from a bag. I used a sharp white cheddar and it gave it great flavor. Served it with a salad and sour dough hard rolls to dunk with.
Reviewed on Nov. 01, 2012 by maryroast
A new family favorite! My little grandson, three, said, Grannie, the kitchen smells so good! This cheesy chicken chowder is awesome!
Reviewed on May. 10, 2012 by micheleclow
I've been making this for years and it's delicious. Of course I'm sure I use more than 2 cups of cheese:). It's quick and easy with lots of flavor.
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