"This is such a simple recipe, and leftovers make a great lunch the next day," reports Christine Burk of Tallahassee, Florida. "The best part is that my young daughter, who can be a picky eater, just loves it!"
This recipe is:
Nutritional Facts 1 serving (1-1/4 cups) equals 323 calories, 12 g fat (5 g saturated fat), 40 mg cholesterol, 1,007 mg sodium, 35 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Cheesy Chicken in
September/October 2003, p52
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Reviewed on Mar. 16, 2013 by tresa927
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