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Cheesy Chicken & Rice Skillet Recipe

Photo by: Taste of Home

A sensational combination of chicken, broccoli and rice simmered in a creamy sauce, this easy-to-prepare recipe is ready-to-serve in just 30 minutes. Top with shredded cheddar cheese for added goodness.

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4-6 Servings
Prep/Total Time: 30 min.

Ingredients

1 tablespoon vegetable oil
1-1/2 pounds boneless skinless chicken breast halves (4 to 6)
1 can (10-3/4 ounces) Campbell's® Condensed Cream of Chicken Soup, undiluted
1-1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
1-1/2 cups uncooked instant rice
2 cups fresh or frozen broccoli florets
Additional paprika and pepper
1/2 cup shredded cheddar cheese

Directions

Heat oil in a large skillet over medium-high heat. Add chicken and cook 10 minutes or until browned. Set chicken aside. Add soup, water, paprika and pepper. Bring to a boil. Stir in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and pepper. Top with cheese. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink and rice is done. Yield: 4-6 servings.

Cheesy Chicken & Rice Skillet published in Taste of Home Cooking School Collection Spring 2006, p39