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This entree features chicken and rice paired with a creamy sauce. It's all baked together for a delicious one-dish meal that's easy to clean up. Melted cheddar cheese adds the perfect finishing touch.
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Cheesy Chicken & Rice Bake published in Taste of Home Cooking School Collection Fall 2005, p57
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Nov. 18, 2009 by Ang5565@aol.com
I ended up doubling everything in this recipe except for the number of chicken breasts (we used really thick chicken breasts) and it all fit nicely in a 9x13 baking dish.
This is a great all-in-one dish - perfect for a busy week night! It's quick and easy to prepare and I love the fact that I was able to just put it in the oven and go about my other tasks for the evening. If you're looking for an "in your face" kind of dish, this is not it. This dish is low-key, creamy, filling, and delicious - real comfort food!
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