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"This tender chicken with its cheesy crumb coating is one of my husband's favorites," writes Joan Ergle of Woodstock, Georgia. "It's always a hit with company, too, because it comes out juicy and great-tasting every time."
This recipe is:
Quick
Originally published as Cheesy Chicken in Quick Cooking January/February 2001, p15
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Reviewed on Dec. 08, 2012 by hbaseley
My picky kids love this recipe. It's easy and I'm able to use reduced fat sour cream
Reviewed on Dec. 07, 2010 by lor1s
This makes a nice flavorful chicken. I always bake it in the oven. The leftovers are very good on top of a green salad.
Reviewed on Dec. 18, 2008 by mother of 3
I baked it in a regular oven and it wasn't too crunchy. Vivian E.
I baked it in a regular oven and it wasn't too crunchy.
Vivian E.
Reviewed on Sep. 05, 2008 by KarenML
Can this be cooked in the oven or will it get too crunchy?
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