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When a chill is in the air, I like to make soups for the family. Cheese adds flavor and heartiness to this one, which is my own recipe. —Ruth Worden, Mossena, New York
Nutritional Facts 1 serving (1 cup) equals 274 calories, 17 g fat (11 g saturated fat), 68 mg cholesterol, 738 mg sodium, 17 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Cream of Cauliflower Soup in Taste of Home October/November 2006, p6
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Reviewed on Jan. 22, 2011 by schweitzerca
Good soup. Why use half-and-half and 2% milk? I used all whole milk. Didn't add the potato flakes to cut down on carbs.
Reviewed on Mar. 08, 2010 by laurabok351
OMG this was lick the bowl good! SO rich and decadent, plus it is extremely filling. Next time I am going to serve it in bread bowls for a hearty winter meal.
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