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A can of cheese soup gives me a head start on this dish. It takes 10 minutes to fix and disappears as soon as I serve it.—Edna Shaffer, Beulah, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 61 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 467 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Cheesy Cauliflower in Quick Cooking January/February 1999, p20
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